Reviews

Sano Tour 

Hi Yuko, thank you for having us these 2 days. It was 2 days of many firsts, first time having Sano ramen, visiting a sake brewery and tasting directly onsite, making my own Sano bamboo ramen. It was a rare chance that we got to have a native like you to bring us around and explain more about the local food/culture, connecting us closer. Thank you so much especially for your arrangement of the tasting with the local food and translating the ramen class information. It was a unforgettable experience for all of us ~ Victorine from Singapore

Ramen Making Class

Appreciate the master chef to share his knowledge with students. We can see the eagerness from students to try the ramen noodle making. We value his energy and enthusiasm and now we understand why Sano is
famous for its ramen. ~ Nizamia Andalsia School, Indonesia

Ramen Experience

Ramen, Gyoza and rice ball making was really fun, all the staff knew how to teach and the chef's energy I love it!

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The process of making ramen was fun and the result was delicious.

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The unique way of making the ramen noodles left a big impression on me.

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It's a great experience and I'd like to do it again if I could!

~ Prime One School, Indonesia

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will list more soon...